So Life has blessed you with a gift boy,

That you’ve gone and thrown away.

I'm Ry.

|20|male|Victoria|Australia|
|Music|Festivals|Concerts|
|Art|Travel|Coffee|Food|

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I find good grammar and spelling slightly arousing.

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  1. (x)

    (Source: lastofthetimeladies, via reginaholic)

    #ohiloveyousosomuch 
    4 hours ago  /  279 notes

  2. A rant…

    mercurysinretrograde:

    Read More

    #What is marriage anyway? 
    5 hours ago  /  4 notes

  3. (Source: whosthewhatnow, via reginaholic)

    5 hours ago  /  50 notes
  4. roadsandkingdoms: Every so often, a meal comes around that fundamentally alters the way you look at food. In Japan, that seems to happen every fourth meal or so, from bowls of handmade noodles to grilled skewers of odd chicken parts to cups of green tea thick enough to coat your throat on the way down. It’s all pretty paradigm-shifting stuff over there, mainly because the Japanese have a mind for detail and a penchant for perfectionism that makes stereotypical sticklers like Scandinavians and Germans look downright sloppy. Nowhere does that mentality take finer shape than in the great kaiseki restaurants of Kyoto, where three-hour feasts fuse technical mastery and delicate artistry for the kinds of results that leave you slack-jawed and school-girl giddy. Read more about this insane oyster stew, from the R&K backfiles roadsandkingdoms: Every so often, a meal comes around that fundamentally alters the way you look at food. In Japan, that seems to happen every fourth meal or so, from bowls of handmade noodles to grilled skewers of odd chicken parts to cups of green tea thick enough to coat your throat on the way down. It’s all pretty paradigm-shifting stuff over there, mainly because the Japanese have a mind for detail and a penchant for perfectionism that makes stereotypical sticklers like Scandinavians and Germans look downright sloppy. Nowhere does that mentality take finer shape than in the great kaiseki restaurants of Kyoto, where three-hour feasts fuse technical mastery and delicate artistry for the kinds of results that leave you slack-jawed and school-girl giddy. Read more about this insane oyster stew, from the R&K backfiles
    High Resolution

    roadsandkingdoms:

    Every so often, a meal comes around that fundamentally alters the way you look at food. In Japan, that seems to happen every fourth meal or so, from bowls of handmade noodles to grilled skewers of odd chicken parts to cups of green tea thick enough to coat your throat on the way down. It’s all pretty paradigm-shifting stuff over there, mainly because the Japanese have a mind for detail and a penchant for perfectionism that makes stereotypical sticklers like Scandinavians and Germans look downright sloppy. Nowhere does that mentality take finer shape than in the great kaiseki restaurants of Kyoto, where three-hour feasts fuse technical mastery and delicate artistry for the kinds of results that leave you slack-jawed and school-girl giddy.

    Read more about this insane oyster stew, from the R&K backfiles

    (via mamas-kumquat)

    #I NEED to go to there  #food 
    5 hours ago  /  12 notes

  5. (Source: melissakidwell, via cocainecoolness)

    5 hours ago  /  60,506 notes

  6. Oh my, you are surely the most beautiful of them all

    (Source: luultavasti-deep, via social-machine)

    #florence welch 
    6 hours ago  /  31 notes

  7. High Resolution

    (Source: slumscape, via niete)

    13 hours ago  /  1,890 notes